OK, you got me; I’m a bit of a foodie! Canapés, cupcakes, cocktails (not technically food but sometimes has fruit in it!) and cheesecake are probably the most loved foodie items by me (and they all begin with ‘c’?!).
Just to be clear, we’re not talking cheeseboard cheesecake stacked on top of each other (although those are fab too!), no, I’m talking crumbly biscuity base with creamy baked cheesecake all velvety smooth and soft when you delve into it with a fork...
Yummy; and a perfect idea for couples who would like their cake and eat it (with their guests for dessert I mean!).
These little beauties featured are made by the fantastic English Cheesecake Company who I met and helped scoff their titbit tasters at the National Wedding Show back in February. They can create up to a 5 tier cheesecake feeding up to 140 guests with different flavours (including chocolate, toffee and alcoholic cakes!) and toppings including fruit, flowers, or my personal favourite; profiteroles drowning in chocolate.
*Sigh* heaven!
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